Cheesy Italian Stuffed Chicken Breast
Ingredients: Boneless, Skinless Chicken Breasts. Provolone Cheese Slices. Italian Tomato Sauce (Could be canned, or make your own-Tomato Sauce, seasoned with 3 cloves crushed garlic, basil, oregano, onion powder, salt, sugar) Sliced Tomatoes.
Instructions: Fillet the Chicken breasts. Place sliced cheese and sliced tomatoes inside of each one, along with 2 TBSP of sauce. Top each chicken breast with remaining sauce. Bake in oven, uncovered, for 45 -55 minutes on 375. Serve with cooked rice.
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