Thursday, January 26, 2012

Rice and Cinnamon Baked Apples

Rice and Cinnamon Baked Apples
Sweet, hearty breakfast!
Ingredients- Cooked Rice seasoned with a pinch of salt and 3 Tbsp Best Life, 4 large apples, 1 Tbsp Cinnamon, 1/4 cup Sugar in the Raw, 2 Tbsp Best Life Spread (or butter/we are going dairy free, so we use the Best Life) 3 Tbsp water, 1Tbsp corn starch.
Instructions- Prepare rice according to package. Core and slice 4 apples and toss them in a large bowl with cinnamon, sweetener and butter spread. Microwave for 10 minutes or until tender. Then, mix the water and corn starch together in a small dish and pour over apples and microwave another 2 minutes to thicken the whole batch. Serve the apple mix over the rice.

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