Meatless Patties
We are eating little to no meat products around here lately, so I'm experimenting with other options. Today, I scored!! Each of our 5 children loved these "meatless patties". I used leftover cooked bean soup. They really were delicious and I enjoyed mine with Dijon mustard on it. Kids enjoyed these with katsup. These would be good on a bun if you like. Served these alongside a salad and steamed rice.
Ingredients: 3 cups leftover bean soup(not too soupy, more on the thick side and my soup was well seasoned and had chopped carrots, onions and celery in it) 1 Cup Buck Wheat Flour, 1 Cup Rice flour, 2 eggs (yup, I know it's not vegan and I suppose that you could use egg replacer)
Instructions: Prep the bean soup in food processor so that it looks like mush. Pour it into a large bowl and add all other ingredients. Mix well and scoop out "patties", with a large spoon, into the hot oild (I just used about 1/2 c vegetable oil in the skillet). Brown on both sides, flip often until done.
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