Pancakes [1]

You don't have to live without hearty pancakes when you decide to go "gluten-free"! These are delicious on their own, or served as a side of a "Big Breakfast", which would include Scrambled Eggs, GF Breakfast Sausage ( we use the generic Walmart brand, which also does not have MSG), and Hash Browned Potatoes ( we use Ore-Ida brand, as they are GF)

Ingredients: 1 Cup Rice Flour, (We have used Garbanzo Flour. You could use any type of GF flour, really, for this one cup) 4 TBSP Tapioca Flour, 4 TBSP Potato Starch, 2 TBSP Sugar, 1 1/2 TSP Baking Powder, 1/2 TSP Baking Soda, 1/2 TSP Salt, 1/2 TSP Xanthan Gum, 2 Eggs, 1 Cup Water, 1 Cup Milk, 1/2 TSP Vanilla or Almond Extract, 3 TBSP Oil

Directions: Mix all dry ingredients in a bowl. Mix all wet ingredients into another bowl. Pour wet ingredients into dry ingredients and mix well. Pour about 4 TBSP onto griddle for each pancake. Cook on Medium heat for about 3 minutes on each side. Watch for bubbles and a little firming before flipping the pancake.  This recipe makes about 12 pancakes. Serve with Real Butter and Real Maple Syrup.